[HTML][HTML] Room for dessert: an expanded anatomy of the stomach
WDJ Ruddock, SJ Kolk, AJ Northey - CMAJ, 2006 - Can Med Assoc
Methods Study subjects were found by contacting past winners and first runners-up of the
Sturgeon Falls Blueberry Pie-Eating Contest (n= 30). The following exclusion criteria was …
Sturgeon Falls Blueberry Pie-Eating Contest (n= 30). The following exclusion criteria was …
Ambiguity of 'snack'in British usage
A Chamontin, G Pretzer, DA Booth - Appetite, 2003 - Elsevier
Research into least fattening eating patterns indicates that in England 'a snack'is a term that
refers to different eating habits from 'snacking'and that neither pattern of behaviour …
refers to different eating habits from 'snacking'and that neither pattern of behaviour …
Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods
Y Martins, P Pliner - Appetite, 2005 - Elsevier
Two studies, aimed at increasing our knowledge of the factors that contribute to acceptance
of novel foods were conducted. In Study 1, male and female participants were presented …
of novel foods were conducted. In Study 1, male and female participants were presented …
[BOOK][B] How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences that Shape Your Eating Habits
M Mühl, D Von Kopp - 2017 - books.google.com
“Cut through the juice cleanses and paleo diets to bring back some common sense.”—The
New York Times Book Review Outsmart Your Impulses and Eat Better A Belgian chocolate …
New York Times Book Review Outsmart Your Impulses and Eat Better A Belgian chocolate …
Food likes and dislikes
P Rozin, TA Vollmecke - Annual review of nutrition, 1986 - annualreviews.org
Food Likes and Dislikes Page 1 Ann. Rev. Nutr. 1986. 6:433-56 Copyright © 1986 by Annuol
Reviews 1nc. All rights reserved FOOD LIKES AND DISLIKES P. Rozin and TA Vollmecke …
Reviews 1nc. All rights reserved FOOD LIKES AND DISLIKES P. Rozin and TA Vollmecke …
burger
R Bran - 1989 - sgh.b-wwl.jp
PowerPoint プレゼンテーション Page 1 Make a hamburger’s putties The Effect of Adding Rice
Bran on the Nutritional Value of Hamburger Steak h 100 -a solution to malnutrition in developed …
Bran on the Nutritional Value of Hamburger Steak h 100 -a solution to malnutrition in developed …
The practice of eating
K Ray - 2018 - Taylor & Francis
Warde uses “practice” in a specific, theoretical way. I will first explain that theoretical
perspective, which he considers an asset. Then I will assess what good “theory” is, given the …
perspective, which he considers an asset. Then I will assess what good “theory” is, given the …
Expected satiation is correlated with amplitude of intake but does not fit well with actual consumption of desserts
E Guillocheau, O Davidenko… - … Meeting of the …, 2017 - agroparistech.hal.science
Expected satiation was reported to be a predictor of food intake. Yet data lack to judge the
extent to which actual intake values match with those announced during expected satiation …
extent to which actual intake values match with those announced during expected satiation …
[PDF][PDF] Influences on meat avoidance among British students
MLS Santos, DA Booth - Appetite, 1996 - academia.edu
Male and female undergraduates (18–23 years old; 68% in their first year; N= 158) who had
just chosen a vegetarian dish in a campus dining hall or restaurant reported a diversity of …
just chosen a vegetarian dish in a campus dining hall or restaurant reported a diversity of …
[HTML][HTML] Competitive consumption: Ten minutes. 20 000 calories. Long-term trouble?
R Collier - 2013 - Can Med Assoc
sume such enormous quantities of food in such short periods of time.” In the study, a world-
class eater and a control subject were asked to eat as many hot dogs (without buns) as …
class eater and a control subject were asked to eat as many hot dogs (without buns) as …