Background: Evidence from controlled trials encourages the intake of dietary pulses (beans,
chickpeas, lentils and peas) as a method of improving dyslipidemia, but heart health …

Obesity, diabetes, and cardiovascular disease (CVD) present important unmet prevention
and treatment challenges. Dietary pulses are sustainable, affordable, and nutrient‐dense …

Background: Obesity is a risk factor for developing several diseases, and although dietary
pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well …

Pulses are nutrient-dense foods that have for a long time been empirically known to have
beneficial effects in human health. In the last decade, several studies have gathered …

Pulses are valuable dry grains from leguminous crop with excellent nutritional properties
and numerous bioactive compounds, including phytochemicals, bioactive peptides, and …

Cardiovascular disease (CVD) is the leading cause of death in most developed countries.
Most CVD deaths are preventable through life-style measures such as diet, exercise and …

Pulses are highly nutritious foods that are included as part of Canada's Food Guide to
promote healthful eating, and they have established health benefits that can contribute to the …

Our purpose was to determine the effects of a pulse-based diet in individuals 50 years or
older for reducing CVD risk factors. A total of 108 participants were randomised to receive …

BACKGROUND Current guidelines recommend diet and lifestyle modifications for primary
prevention and treatment of hypertension, but do not encourage dietary pulses specifically …

ABSTRACT To update the European Association for the Study of Diabetes clinical practice
guidelines for nutrition therapy, we conducted an umbrella review and updated systematic …