Cost-effectiveness of beer versus red wine for the prevention of symptomatic coronary artery disease
G Innes - Cmaj, 1998 - Can Med Assoc
BACKGROUND: Until now, red wine has been the cardioprotective beverage of choice, but
the convenience and lack of adverse effects make beer a more cost-effective, safe and …
the convenience and lack of adverse effects make beer a more cost-effective, safe and …
Does red wine reduce cardiovascular risks?
JK Lin, G Kelsberg, S Safranek - 2010 - mospace.umsystem.edu
Moderate daily red wine consumption decreases cardiovascular risk compared with either
abstinence or heavy and binge drinking (strength of recommendation [SOR]: B, meta …
abstinence or heavy and binge drinking (strength of recommendation [SOR]: B, meta …
Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization
AL Klatsky, MA Armstrong, GD Friedman - The American journal of …, 1997 - Elsevier
International comparison data suggest that wine may be more protective against coronary
artery disease than beer or liquor. There are potentially protective antioxidants in wine …
artery disease than beer or liquor. There are potentially protective antioxidants in wine …
Antiatherogenic potential of red wine: clinician update
PE Szmitko, S Verma - American Journal of Physiology …, 2005 - journals.physiology.org
Complications of atherosclerosis remain the leading cause of morbidity and mortality in
industrialized countries. Epidemiological studies have repeatedly demonstrated that …
industrialized countries. Epidemiological studies have repeatedly demonstrated that …
[HTML][HTML] To beer or not to beer: A meta-analysis of the effects of beer consumption on cardiovascular health
G Spaggiari, A Cignarelli, A Sansone, M Baldi… - PLoS One, 2020 - journals.plos.org
A moderate alcohol consumption is demonstrated to exert a protective action in terms of
cardiovascular risk. Although this property seems not to be beverage-specific, the various …
cardiovascular risk. Although this property seems not to be beverage-specific, the various …
Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis
In previous studies evaluating whether different alcoholic beverages would protect against
cardiovascular disease, a J-shaped relationship for increasing wine consumption and …
cardiovascular disease, a J-shaped relationship for increasing wine consumption and …
Red wine, chocolate and vascular health: developing the evidence base
R Corder - Heart, 2008 - heart.bmj.com
More than 30 years' research have emphasised that lifestyle, exercise, diet and weight
reduction are by far the most effective strategies to cut the risk of coronary heart disease …
reduction are by far the most effective strategies to cut the risk of coronary heart disease …
Wine, beer and spirits and the risk of myocardial infarction: a systematic review
TJ Cleophas - Biomedicine & pharmacotherapy, 1999 - Elsevier
BACKGROUND: Alcohol has beneficial and harmful effects on health at the same time. Wine
may be more beneficial for the heart than other types of alcoholic beverages. OBJECTIVES …
may be more beneficial for the heart than other types of alcoholic beverages. OBJECTIVES …
Alcoholic beverage choice and risk of coronary artery disease mortality: do red wine drinkers fare best?
AL Klatsky, MA Armstrong - The American journal of cardiology, 1993 - Elsevier
Several population studies have described a lower coronary artery disease (CAD) mortality
risk in alcohol drinkers (vs abstainers). 1–3 Those studies showed no consensus that any …
risk in alcohol drinkers (vs abstainers). 1–3 Those studies showed no consensus that any …
Moderate Red Wine Consumption and cardiovascular Health Protection: a literature review
Wine is a complex matrix consisting primarily of water (86%) and ethyl alcohol (12%), as
well as other different molecules, such as polyphenols, organic acids, tannins, compound …
well as other different molecules, such as polyphenols, organic acids, tannins, compound …