Clinical basics the energy intake is not adjusted in line with shifts in energy expenditure,
then energy and weight imbalances follow suit. A goal for nutritionists when assessing an …

Results from some of these cohort studies have provided an indication of how nutrition
guidelines have been applied in clinical practice and which areas need to be improved …

The article by Archer et al 1 in the cur-rent issue of Mayo Clinic Proceedings questions the
validity and value of memory-based dietary assessment tools when investigating the …

Under-reporting of dietary intakes remains one of the principal hurdles in the disclosure of
valid habitual estimates of food eaten. The problem of dietary under-reporting has been …

Of> 250 studies on energy metabolism using the doubly labeled water (DLW) technique,≈
12 full papers describe work performed in the Third World. Unfortunately, the term “Third …

Scientific advances are continuously adding to our knowledge of food and nutrition.
Technological advances such as the doubly-labelled water technique now enable us to …

Abstract To examine whether Health Canada's Recommended Nutrient Intakes (RNI) and
FAO/WHO/UNU (Food and Agriculture Organization, World Health Organization, United …

Accurate assessments of dietary intake are a pre-requisite for assessing the relationships
between diet and health. However, the quantification of errors in dietary data has remained …

Assessment of diet is a critical component of the third National Health and Nutrition
Examination Survey (NHANES III), which was designed to describe the health and …

Karayiannis et al.(2022) conducted an interesting cohort study on the resting energy
expenditure (REE) of critically intubated patients due to COVID-19. They investigated the …