T he low frequency of arterial thrombosis and cardiovascular disease in Greenland Inuit,
who consume much marine food, and epidemiologic evidence of an inverse relation …

The hypothesis that oils derived from the flesh of fish and marine mammals inhibit the
atherosclerotic process is critically reviewed. Populations consuming a diet rich in fish have …

Fish and fish oils are rich in omega 3 polyunsaturated fatty acids which are capable of acting
as both a source of active eicosanoids and as inhibitors of synthesis of eicosanoids from …

Fish consumption and fish oils rich in omega-3 fatty acids were reported to be
cardioprotective in both retrospective and prospective studies undertaken over the past two …

T here has been considerable interest recently in the potential of fish oils to prevent coronary
artery disease. The article by Braden et al," Dietary Fish Oil Accelerates the Response of …

BACKGROUND The omega-3 polyunsaturated fatty acids derived from fish oils have been
shown to modulate many factors believed to affect the pathogenesis of atherosclerosis …

Abstract Early studies in Greenland Eskimos stimulated interest in evaluating the effect of
Omega‐3 fatty acids on coronary artery disease. Subsequent studies showed a significant …

Objectives. This randomized clinical trial tested whether fish oil supplements can improve
human coronary atherosclerosis. Background. Epidemiologic studies of populations whose …

Epidemiological studies in Greenland Eskimos led to the hypothesis that marine oils rich in n-
3 fatty acids (also referred to as omega (omega)-3 fatty acids) are hypolipidemic and …

To evaluate the effects of dietary fish oil on cholesterol-induced atherosclerosis, 36 New
Zealand rabbits in four groups were fed a 0.3% cholesterol diet for 10 weeks. One group …