Globally, the COVID‐19 pandemic has already led to major increases in unemployment and
is expected to lead to unprecedented increases in poverty and food and nutrition insecurity …

Despite their unique histories, environments, and lifestyles, historically subjugated
populations consistently show poorer health outcomes compared to the general population …

METHODS: In our study, we used data from the ongoing prospective Western Region Birth
cohort in São Paulo, Brazil. Children were recruited at birth and managed for 3 years …

METHODS: We performed purposive sampling of low-income Hispanic mothers (n= 100)
with infants in the first 2 years of life, all of whom were participants in a randomized …

Abstract The Canada Prenatal Nutrition Program (CPNP) provides a variety of health and
nutrition supports to vulnerable mothers and strongly promotes breastfeeding but does not …

This paper examines the relationship between the rapid growth of online food purchasing
and household food security during the first wave of the COVID-19 pandemic in China using …

Introduction Breastfeeding rates among women participating in the Special Supplemental
Nutrition Program for Women, Infants, and Children (WIC) are lower compared with those of …

Background In addition to its health and nutritional benefits, breastfeeding can save low-
income, food insecure mothers the cost of infant formula so that money can be spent on food …

Introduction: In this study we describe breastfeeding practices among women from semi-
rural communities in southeast Mexico, and explore which factors, modifiable or not, are …

Human milk is the ideal source of nutrition for infants; however, adherence to breastfeeding
recommendations is suboptimal and availability of Canadian breastfeeding data are limited …