Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

People who are food and nutrition insecure largely reside in Asia and Sub‐Saharan Africa
and for many, fish represents a rich source of protein, micronutrients and essential fatty …

Docosahexaenoic acid (DHA) is important for brain function, and can be obtained directly
from the diet or synthesized in the body from α-linolenic acid (ALA). Debate exists as to …

Epidemiological studies on Greenland Inuits in the 1970s and subsequent human studies
have established an inverse relationship between the ingestion of omega-3 fatty acids [C 20 …

This important and informative new book outlines and discusses details of the basic
principles and methods that are central to any study of fish condition, from a fish ecology and …

The evidence for the cardioprotective nature of omega-3 fatty acids is abundant, and
currently available data indicate that patients with known coronary heart disease should …

The modern Western diet has been consumed in developed English speaking countries for
the last 50 years, and is now gradually being adopted in Eastern and developing countries …

Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to
confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are …

Background Average population dietary intakes do not reflect the wide diversity of dietary
patterns across the population. It is recognised that most people in the UK do not meet …

Based on the average level of seafood consumption in the United States (US), the 2010
Dietary Guidelines for Americans encourages citizens to double their intake to improve the …