We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …

Background Epidemiologic data suggest that omega‐3 fatty acids derived from fish oil
reduce cardiovascular disease. The clinical benefit of dietary fish oil supplementation in …

The results of dietary feeding trials (or 'metabolic ward'studies) which measured blood lipids
in healthy volunteers after administration of controlled diets with varying intakes of fats were …

Fatty acids are classified into saturated fatty acids that have no double bonds and
unsaturated fatty acids possessing double bonds. Fatty acids with multiple double bonds are …

Objective To synthesise the literature on the effects of fish oil—docosahexaenoic acid (DHA)
and eicosapentaenoic acid (EPA)—on mortality and arrhythmias and to explore dose …

Background—Omega-3 polyunsaturated fatty acids (n-3 PUFA) have been reported to
reduce the risk of sudden cardiac death presumed to be due to fatal ventricular arrhythmias …

Introduction Omega-3 polyunsaturated fatty acids (PUFA) have demonstrated to have
antiarrhythmic properties. However, randomized studies have shown inconsistent results …

Background Multiple randomized controlled trials (RCTs) have examined the cardiovascular
effects of omega-3 fatty acids and have provided unexplained conflicting results. A meta …

People in developed countries have been encouraged in recent years to increase their
intakes of fatty fish by at least 2–3-fold. The goal is to consume adequate amounts of the …

Although epidemiological studies provide strong evidence for an inverse relationship
between omega-3 polyunsaturated fatty acids (n− 3 PUFAs) and cardiac mortality …