The brain is highly enriched with fatty acids. These include the polyunsaturated fatty acids (PUFAs)
arachidonic acid and docosahexaenoic acid, which are largely esterified to the …

Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert
structural components of brain, largely important for the formation of cellular membranes. Over …

OBJECTIVE—To determine whether addition of Salba (Salvia hispanica L.), a novel whole
grain that is rich in fiber, α-linolenic acid (ALA), and minerals to conventional treatment is …

Docosahexaenoic acid (DHA) is important for brain function, and can be obtained directly
from the diet or synthesized in the body from α-linolenic acid (ALA). Debate exists as to …

Docosahexaenoic (DHA) and eicosapentaenoic (EPA) acids are n-3 polyunsaturated fatty
acids with a therapeutic potential for CNS diseases. Here, using an in situ brain perfusion …

Background: Evidence from controlled trials encourages the intake of dietary pulses (beans,
chickpeas, lentils and peas) as a method of improving dyslipidemia, but heart health …

The brain is particularly enriched in glycerophospholipids with either arachidonic or
docosahexaenoic acid esterified in the stereospecifically numbered-2 position. In this paper, we …

Analyses of brain phospholipid fatty acid profiles reveal a selective deficiency and enrichment
in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), respectively. In order …

Docosahexaenoic acid (22:6n‐3) is the major brain n‐3 polyunsaturated fatty acid and it is
possible that docosahexaenoic acid is anti‐inflammatory in the brain as it is known to be in …

Docosahexaenoic acid (DHA) is the most abundant n-3 polyunsaturated fatty acid in the
brain where it serves to regulate several important processes and, in addition, serves as a …