Work was carried out on the characterisation of virgin olive oils from the main Italian cultivars,
`Frantoio' and `Leccino', grown in two different locations in Andalusia: Mengibar (Jaén) and …

The effect of fruit ripeness on the antioxidant content of `Hojiblanca' virgin olive oils was
studied. Seasonal changes were monitored at bi-weekly intervals for three consecutive crop …

… MP Aguilera and M. Uceda … Beltrán, and MP Aguilera. 2002. The effect of nitrogen
overfertilization on olive tree … Hermoso, and MP Aguilera. 2004. La calidad del aceite de oliva, p. …

In this work the effect of genetic and agronomic factors on virgin olive oil tocopherol content
and composition has been studied. For genetic effect, olive oil from thirty olive cultivars has …

BACKGROUND: Patients with cleft lip and/or palate can undergo numerous procedures to
improve appearance, speech, dentition and hearing. We developed a cleft-specific patient-…

Twenty‐eight olive cultivars (Olea europaea L.) from the World Olive Germplasm Collection
of IFAPA in Cordoba were studied, analyzing the squalene concentration of their virgin olive …

An artificial neural network (ANN) was built for real-time prediction of the moisture and fat
content in olive pomace using two-phase olive oil processing. Technological variables were …

Forty olive cultivars (Olea europaea, L.) from the World Olive Germoplasm Bank Collection
of Cordoba (Spain) were studied for their oil triterpenic dialcohol (uvaol and erythrodiol) and …

Bitterness is an important sensory attribute of virgin olive oil (VOO). It is usually assessed by
tasting, which is a time‐consuming method and needs trained tasters. Bitterness is related to …

Olive growers start earlier to harvesting in order to obtain high quality oils, however unripe
olives show different characteristics affecting technological and rheological properties. This …