There is overwhelming evidence that our current high-salt intake is the major factor increasing
blood pressure (BP) and, thereby, a major cause of cardiovascular disease and kidney …

Objectives To explore the salt reductions made over time in packaged bread sold in the UK,
the biggest contributor of salt to the UK diet. Study design Cross-sectional surveys were …

Background: Several fast food companies have made commitments to reduce the levels of
salt in the foods they serve, but technical issues are often cited as a barrier to achieving …

Objective To investigate the amount of sugars in fruit juices, juice drinks and smoothies (FJJDS)
marketed to children. Design We surveyed the sugars content (per 100 ml and …

Objective To investigate the salt (sodium chloride) content in cheese sold in UK supermarkets.
Study design We carried out a cross-sectional survey in 2012, including 612 cheeses …

Objectives To investigate the free sugars and calorie content of carbonated sugar-sweetened
beverages (CSSB) available in the main UK supermarkets. Study design We carried out a …

ObjectiveAmericans consume Na in excess of daily recommendations. Most dietary Na comes
from packaged foods, and bread is a major contributor. In the UK, national Na reduction …

ObjectiveTo compare the nutritional content, serving size and taxation potential of
supermarket beverages from four different Western countries.DesignCross-sectional analysis. …

The Institute for Government report on tackling obesity 1 highlights the failure of successive
UK governments to treat obesity effectively as a population health problem. Though important…

Breastfeeding duration and exclusive breastfeeding rates are universally below those
recommended by World Health Organization. Due to limitations and challenges associated with …