Food systems have the potential to nurture human health and support environmental
sustainability; however, they are currently threatening both. Providing a growing global population …

Although health outcomes have improved in low-income and middle-income countries (LMICs)
in the past several decades, a new reality is at hand. Changing health needs, growing …

Global health is fashionable. It provokes a great deal of media, student, and faculty interest,
has driven the establishment or restructuring of several academic programmes, is supported …

The World Health Organization (WHO) stated in 2002 that “in many regions, some of the
most formidable enemies of health are joining forces with the allies of poverty to impose a …

This report owes its origins to the recent global surge in action against tobacco. As awareness
of the dangers posed by tobacco spread, nations across the world resolved to forge a …

As of May 31, 2022, there were 6· 9 million reported deaths and 17· 2 million estimated
deaths from COVID-19, as reported by the Institute for Health Metrics and Evaluation (IHME; …

The UN High-Level Meeting on Non-Communicable Diseases (NCDs) in September, 2011,
is an unprecedented opportunity to create a sustained global movement against premature …

1951–1961 to 61.4 years in 1991–1996. This was principally due to a decline in deaths
occurring in infancy, childhood, and adolescence and was related to more effective public health …

Prompted by the 20th anniversary of the 1993 World Development Report, a Lancet Commission
revisited the case for investment in health and developed a new investment framework …

In agonising, crippling pain from lung cancer, Mr S came to the palliative care service in
Calicut, Kerala, from an adjoining district a couple of hours away by bus. His body language …