… : 6800 kcal and 7500 kcal of energy, 300 g and 325 g of crude protein, 15 g and 16.5 g
oflysine, 26 g and 29 g of calcium and 19.2 g and 21.5 g of phosphorus for Parities 1 and 2, …

Lactational insufficiency is one of the major problems in swine production, and the
consequences on the growth of the litter must be emphasized. Pathophysiology involves …

A questionnaire, the Prosthetic Profile of the Amputee (PPA), is described both in terms of its
conceptualization and design. The objectives of the questionnaire (mail and telephone …

Piglets reared in swine production in the USA undergo painful procedures that include
castration, tail docking, teeth clipping, and identification with ear notching or tagging. These …

Background CUP are heterogeneous tumors that share the unique characteristic of metastases
with no identifiable origin. The outcome of patients (pts) with CUP is poor despite empiric …

… period was 3 kg per boar and the premixes were given as a top dressing of 50 g. … 50 g of
premix were given as a top dressing. Analytical value for vitamin E was 557.3 ± 14 IU for FSV vs. …

… Once every 3 d (from d 1 to 16 of lactation), all piglets were weighed (5 g precision) and
identified with a black marker on the neck and the back, and three piglets were switched …

The aim of the present study was to determine the effect of different degrees of bulkiness in
the gestation diet on reproductive performance of sows during their first two parities. The …

A reproductive and respiratory syndrome which has affected pigs in Quebec during the last 4
years is described. The disease which is similar to blue ear disease of pigs which has been …

In the porcine species the ‘thin sow syndrome’, the ‘fat sow syndrome’ and the ‘second
parity syndrome’ have been related to problems with the regulation and dynamics of body …