Background Previous studies have examined individual dietary and lifestyle factors in relation
to type 2 diabetes, but the combined effects of these factors are largely unknown. Methods …

Recently, dietary pattern analysis has emerged as an alternative and complementary approach
to examining the relationship between diet and the risk of chronic diseases. Instead of …

Background: Many constituents of fruits and vegetables may reduce the risk for coronary heart
disease, but data on the relationship between fruit and vegetable consumption and risk for …

Consumption of sugar-sweetened beverages (SSBs), particularly carbonated soft drinks,
may be a key contributor to the epidemic of overweight and obesity, by virtue of these …

Globally, the number of people with diabetes mellitus has quadrupled in the past three decades,
and diabetes mellitus is the ninth major cause of death. About 1 in 11 adults worldwide …

Preamble and Transition to ACC/AHA Guidelines to Reduce Cardiovascular Risk the goals
of the American College of Cardiology (ACC) and the American heart Association (AhA) are …

Genome-wide association (GWA) studies have identified multiple loci at which common variants
modestly but reproducibly influence risk of type 2 diabetes (T2D) 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , …

Background Specific dietary and other lifestyle behaviors may affect the success of the
straightforward-sounding strategy “eat less and exercise more” for preventing long-term weight …

OBJECTIVE Consumption of sugar-sweetened beverages (SSBs), which include soft drinks,
fruit drinks, iced tea, and energy and vitamin water drinks has risen across the globe. …

Objective: The recent obesity epidemic has been accompanied by a parallel growth in chronic
sleep deprivation. Physiologic studies suggest sleep deprivation may influence weight …