Fatty acids (FA) are inextricably linked with key physiological and biochemical processes
and are thus integral to proper ecosystem functioning. FA not biosynthesized effectively by …

In recent years, numerous studies have shown that the polyphenolics present in fruit and
vegetable products exhibit a wide range of biological effects. However, there is little reliable …

Background: Inuit traditionally consume large amounts of marine foods rich in n−3 fatty acids.
Evidence exists that n−3 fatty acids have beneficial effects on key risk factors for …

The purpose of this double-blind study was to investigate the influence of adding a quercetin-containing
supplement to the diet on plasma quercetin status, serum/platelet fatty acid …

The purpose of this double-blind study was to investigate the influence of dietary
supplementation with an algae source of docosahexaenoic acid [DHA; 22:6(n-3)], devoid of any …

A 40-year-old man with a strong history of heart disease in male relatives younger than 55
years of age visits his physician for an annual checkup. He appears generally fit and well and …

… Holub, BJ 1976. Specific formation of arachidonoyl phosphatidylinositol from l-acyl-sn-…
Holub, BJ 1978. Studies on the metabolic heterogeneity of different molecular species of …

… Conquer, JA, and BJ Holub. Effects of supplementation with different doses of DHA on the
levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background. …

… Dewailly E, Blanchet C, Lemieux S, Sauve L, Gingras S, Ayotte P, Holub BJ: N-3 fatty acids
and cardiovascular disease risk factors among the Inuit of Nunavik. Am J Clin Nutr 74: 464–…

This study examined the effects of garlic and fish-oil supplementation (alone and in
combination) on fasting serum lipids and lipoproteins in hypercholesterolemic subjects. After an …