Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated mortality, …

Current global health policy goals include a 25% reduction in premature mortality from
noncommunicable diseases by 2025. In this 2-part review, we provide an overview of the current …

Background Although a wealth of literature links dietary factors and coronary heart disease (CHD),
the strength of the evidence supporting valid associations has not been evaluated …

Background The optimal range of sodium intake for cardiovascular health is controversial.
Methods We obtained morning fasting urine samples from 101,945 persons in 17 countries …

Objectives To determine the prevalence of obstructive sleep apnoea (OSA) in adult patients
with drug-resistant hypertension, a common problem in a tertiary care facility. Design

Background Higher levels of sodium intake are reported to be associated with higher blood
pressure. Whether this relationship varies according to levels of sodium or potassium intake …

Context The precise relationship between sodium and potassium intake and cardiovascular
(CV) risk remains uncertain, especially in patients with CV disease. Objective To determine …

Objective To evaluate the relation between intake of ultra-processed food and risk of
inflammatory bowel disease (IBD). Design Prospective cohort study. Setting 21 low, middle, and …

Background Several international guidelines recommend the consumption of two servings
of fruits and three servings of vegetables per day, but their intake is thought to be low …

Background The relationship between macronutrients and cardiovascular disease and
mortality is controversial. Most available data are from European and North American …