… FINANCIAL DISCLOSURE: Drs Christiansen, Halford, and Hardman receive research funding
from the American Beverage Association; and Ms Coates and Dr Boyland have indicated …

Food and beverage cues (visual displays of food or beverage products/brands) featured in
traditional broadcast and digital marketing are predominantly for products high in fat, sugar …

… This work was conducted as part of Anna Coates' PhD, which is funded by the University
of Liverpool. No external funding was received for this work. Paul Christiansen, Jason CG …

Exposure to influencer marketing of foods and beverages high in fat, sugar, and/or salt (HFSS)
increases children’s immediate intake. This study qualitatively explored children’s …

Food marketing impacts the food behaviors of children and adults, but the underpinning
neural mechanisms are poorly understood. This systematic review and meta‐analysis pooled …

THE present research was undertaken in order to determine the exact distribution of the
arterial branches of the peripheral nerves, since such knowledge must be of value in the …

Stewart Lecturer in Anatomy, University of Melbourne ABNORMALITIES of the aortic arch
are of embryological interest and are described in the standard text-books of anatomy. The …

THE relation of the superior petrosal sinus to the sensory root of the fifth nerve is indifferently
described in current text-books of anatomy. Most authors figure the sinus passing-over the …

i. Dysentery broke out on the prison ship, and soon after the arrival in Burma from Pedang,
where they had been captured, 20 out of 500 men died, from fulminating amoebic infection. …

A number of temporary 1/10-acre sample of plots coppice hardwoods were measured, and
estimates made of the yield in green and dry weight of Oak, Birch, Alder, Sycamore Maple, …