Ultra-processed foods (UPFs) have become increasingly dominant globally, contributing to
as much as 60% of total daily energy intake in some settings. Epidemiological evidence …

… These differences between the areas are not statistically significant (P-value = 0.32).
Subgroup analysis by period of time shows that the summarized estimate of DN prevalence had …

Objectives Prolonged armed conflict may constrain efforts to address non-communicable
disease in some settings. We assessed the impact of armed conflict on cardiovascular disease (…

Objective The objective of this study was to examine the associations between ultra-processed
food consumption and risk of obesity among UK adults. Methods Participants aged 40–…

OBJECTIVE To describe recent trends in the incidence of nontraumatic amputations among
individuals with and without diabetes and estimate the relative risk of amputations among …

Background Ultra-processed foods account for more than 50% of daily calories consumed
in several high-income countries, with sales of ultra-processed foods soaring globally, …

Background Global dietary patterns are increasingly dominated by relatively cheap, highly
palatable, and ready-to-eat ultra-processed foods (UPFs). However, prospective evidence is …

Importance Reports of associations between higher consumption of ultraprocessed foods (UPF)
and elevated risks of obesity, noncommunicable diseases, and mortality in adults are …

Background The prevalence of diabetes has increased in the UK and other high-income
countries alongside a substantial decline in cardiovascular mortality. Yet data are scarce on …

Background Food processing has been hypothesised to play a role in cancer development;
however, data from large-scale epidemiological studies are scarce. This study investigated …