Interest has been recently rekindled in short chain fatty acids (SCFAs) with the emergence
of prebiotics and probiotics aimed at improving colonic and systemic health. Dietary …

The glycemic index concept is an extension of the fiber hypothesis, suggesting that fiber
consumption reduces the rate of nutrient influx from the gut. The glycemic index has particular …

Obesity is a major risk factor for development of diabetes, and excessive energy intake is a
major contributor to poor glycemic control in Type 2 diabetes. The impact of obesity on risk for …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

ContextTo enhance the effectiveness of diet in lowering cholesterol, recommendations of the
Adult Treatment Panel III of the National Cholesterol Education Program emphasize diets …

Context Clinical trials using antihyperglycemic medications to improve glycemic control have
not demonstrated the anticipated cardiovascular benefits. Low–glycemic index diets may …

To review international nutrition recommendations with a special emphasis on carbohydrate
and fiber, analyze clinical trial information, and provide an evidence-based …

The dietary pattern of humans has shifted towards a diet in which refined grains, meat, added
fats and sugar are common and vegetable protein and fibre intake is low. This change in …

Background— Although recent studies have indicated that nut consumption may improve
levels of blood lipids, nuts are not generally recommended as snacks for hyperlipidemic …

Background Legumes, including beans, chickpeas, and lentils, are among the lowest
glycemic index (GI) foods and have been recommended in national diabetes mellitus (DM) …