Background Foodborne diseases are important worldwide, resulting in considerable morbidity
and mortality. To our knowledge, we present the first global and regional estimates of the …

To estimate the global burden of nontyphoidal Salmonella gastroenteritis, we synthesized
existing data from laboratory-based surveillance and special studies, with a hierarchical …

The four cornerstones of microbial food safety risk assessment are hazard identification,
exposure assessment, hazard characterization, and risk characterization. These steps represent …

Foodborne illness estimates help to set food safety priorities and create public health
policies. The Public Health Agency of Canada estimates that 4 million episodes of foodborne …

Estimates of foodborne illness are important for setting food safety priorities and making
public health policies. The objective of this analysis is to estimate domestically acquired, …

In recent years, several quantitative risk assessments for Campylobacter in broiler meat
have been developed to support risk managers in controlling this pathogen. The models …

The COVID-19 pandemic has stimulated wastewater-based surveillance, allowing public
health to track the epidemic by monitoring the concentration of the genetic fingerprints of SARS-…

Salmonella is a key human pathogen worldwide, most often associated with food poisoning
incidences. There is a small number of predominant serotypes found in human cases. The …

Background Evidence-based priority setting is increasingly important for rationally distributing
scarce health resources and for guiding future health research. We sought to quantify the …

Background Understanding of chronic sequelae development after Campylobacter infection
is limited. The objective of the study was to determine via systematic review and meta-…