Original articleDouble-blind food challenge in the diagnosis of food sensitivity in the adult☆
References (14)
Objective clinical and laboratory studies of immediate reactions to foods in asthmatic children
J Allergy Clin Immunol
(1976)- et al.
Automated histamine analysis for in vitro allergy testing
J Allergy Clin Immunol
(1976) Automated histamine analysis for in vitro allergy testing
J Allergy Clin Immunol
(1977)- et al.
Diagnosis of IgE-mediated reaction to food antigens by radioimmunoassay
J Allergy Clin Immunol
(1974) Food sensitivity
Paediatrician
(1979)- et al.
Histamine release and assay methods for the study of human allergy
- et al.
An immunological approach to the diagnosis of food sensitivity
Clin Allergy
(1973)
Cited by (124)
Developing a Prediction Model for Determination of Peanut Allergy Status in the Learning Early About Peanut Allergy (LEAP) Studies
2023, Journal of Allergy and Clinical Immunology: In PracticePolysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice
2018, Biomedicine and PharmacotherapyCitation Excerpt :The serum concentration of the antibody was also decreased in the group administered with PAG, but there was no statistical significance (Fig. 2C). It was reported that the recruitment of white blood cells to the gastrointestinal tract is increased in course of food allergy [20]. Based on the report, we measured the degranulation of mast cells and the infiltration of eosinophils in jejunum caused by food allergy and assessed the inhibitory effect of PAG using histology and flow cytometry.
The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review
2009, Journal of the American Dietetic AssociationCitation Excerpt :In a population-based study in Norway, 62% of the IBS patients who were selected because they had “alarm symptoms” were limiting or excluding one or more foods and, as a result, 12% of patients were consuming a nutritionally inadequate diet (2). In clinical trials, 58% to 75% of individuals who report that they react adversely to specific foods do not react when they receive the food unknowingly (69,79-83). These nonconfirmable reactions are presumably psychosocial in origin (71,84) and may be similar to a placebo effect (71,85,86) or Pavlovian conditioning (71,87).
Work Group report: Oral food challenge testing
2009, Journal of Allergy and Clinical ImmunologyCitation Excerpt :Occupational/feeding therapy to increase acceptance of new textures and flavors may be necessary for young children with multiple food allergies who may refuse to try unfamiliar foods. Although the majority of published food challenge studies have involved children, the procedure can be applied to adults.51,103-108 Special attention should be given to factors that may influence challenge symptoms or conclusions.
Diagnosis and Management of Shellfish Allergy: Current Approach and Future Needs
2018, Current Treatment Options in AllergyDevelopment and validation of a surface plasmon resonance biosensor for specific detection of porcine serum albumin in food
2018, Journal of AOAC International
- ☆
Supported by a grant from the Human Nutrition Research Council of Ontario.