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Effects of air pollution and habitual exercise on the risk of death: a longitudinal cohort study
Cui Guo, Tsung Yu, Ly-yun Chang, Changqing Lin, Hsiao Ting Yang, Yacong Bo, Yiqian Zeng, Tony Tam, Alexis K.H. Lau and Xiang Qian Lao
CMAJ August 16, 2021 193 (32) E1240-E1249; DOI: https://doi.org/10.1503/cmaj.202729
Cui Guo
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
PhDTsung Yu
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
PhDLy-yun Chang
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
PhDChangqing Lin
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
PhDHsiao Ting Yang
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
MScYacong Bo
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
PhDYiqian Zeng
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
MPHTony Tam
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
PhDAlexis K.H. Lau
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
PhDXiang Qian Lao
Jockey Club School of Public Health and Primary Care (Guo, Yang, Bo, Zeng, Lao), the Chinese University of Hong Kong, Hong Kong SAR, China; Department of Public Health (Yu), National Cheng Kung University, Tainan, Taiwan; Institute of Sociology (Chang), Academia Sinica, Taipei, Taiwan; Division of Environment and Sustainability (Lin, Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Civil and Environmental Engineering (Lau), the Hong Kong University of Science and Technology, Hong Kong SAR, China; Department of Nutrition and Food Hygiene (Bo), School of Public Health, Zhengzhou University, China; Department of Sociology (Tam), the Chinese University of Hong Kong, Hong Kong SAR, China; Shenzhen Research Institute of the Chinese University of Hong Kong (Lao), Shenzhen, China.
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- Ding, D., & Elbarbary, M. (2021). Addressing the syndemics of physical inactivity and air pollution. CMAJ, 193(32), E1255-E1256. Accessed April 23, 2024. https://doi.org/10.1503/cmaj.211282.
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Effects of air pollution and habitual exercise on the risk of death: a longitudinal cohort study
Cui Guo, Tsung Yu, Ly-yun Chang, Changqing Lin, Hsiao Ting Yang, Yacong Bo, Yiqian Zeng, Tony Tam, Alexis K.H. Lau, Xiang Qian Lao
CMAJ Aug 2021, 193 (32) E1240-E1249; DOI: 10.1503/cmaj.202729