Research
Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials
Vanessa Ha, John L. Sievenpiper, Russell J. de Souza, Viranda H. Jayalath, Arash Mirrahimi, Arnav Agarwal, Laura Chiavaroli, Sonia Blanco Mejia, Frank M. Sacks, Marco Di Buono, Adam M. Bernstein, Lawrence A. Leiter, Penny M. Kris-Etherton, Vladimir Vuksan, Richard P. Bazinet, Robert G. Josse, Joseph Beyene, Cyril W.C. Kendall and David J.A. Jenkins
CMAJ May 13, 2014 186 (8) E252-E262; DOI: https://doi.org/10.1503/cmaj.131727
Vanessa Ha
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MScJohn L. Sievenpiper
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MD PhDRussell J. de Souza
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
ScDViranda H. Jayalath
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
HBScArash Mirrahimi
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MScArnav Agarwal
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
Laura Chiavaroli
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MScSonia Blanco Mejia
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MDFrank M. Sacks
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MDMarco Di Buono
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
PhDAdam M. Bernstein
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MD ScDLawrence A. Leiter
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MDPenny M. Kris-Etherton
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
PhDVladimir Vuksan
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
PhDRichard P. Bazinet
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
PhDRobert G. Josse
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MBBSJoseph Beyene
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
PhDCyril W.C. Kendall
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
PhDDavid J.A. Jenkins
Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
MD DScArticle Information
vol. 186 no. 8 E252-E262
PubMed
History
- Published online May 12, 2014.
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- Latest version (April 7, 2014 - 08:18).
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© 2014 Canadian Medical Association or its licensors
Author Information
- Vanessa Ha, MSc,
- John L. Sievenpiper, MD PhD⇑,
- Russell J. de Souza, ScD,
- Viranda H. Jayalath, HBSc,
- Arash Mirrahimi, MSc,
- Arnav Agarwal,
- Laura Chiavaroli, MSc,
- Sonia Blanco Mejia, MD,
- Frank M. Sacks, MD,
- Marco Di Buono, PhD,
- Adam M. Bernstein, MD ScD,
- Lawrence A. Leiter, MD,
- Penny M. Kris-Etherton, PhD,
- Vladimir Vuksan, PhD,
- Richard P. Bazinet, PhD,
- Robert G. Josse, MBBS,
- Joseph Beyene, PhD,
- Cyril W.C. Kendall, PhD,
- David J.A. Jenkins, MD DSc
- Departments of Nutritional Sciences (Ha, de Souza, Chiavaroli, Blanco Mejia, Di Buono, Leiter, Vuksan, Bazinet, Josse, Kendall, Jenkins) and Medicine (Leiter, Josse, Jenkins), Faculty of Medicine, University of Toronto, Toronto, Ont.; the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre (Ha, Sievenpiper, de Souza, Jayalath, Mirrahimi, Chiavaroli, Blanco Mejia, Leiter, Vuksan, Kendall), Li Ka Shing Knowledge Institute (Sievenpiper, Vuksan, Jenkins) and Division of Endocrinology (Josse), St. Michael’s Hospital, Toronto, Ont.; Dalla Lana School of Public Health (Beyene), University of Toronto, Toronto, Ont.; Departments of Pathology and Molecular Medicine (Sievenpiper) and of Clinical Epidemiology and Biostatistics (de Souza, Beyene), Faculty of Health Sciences (Agarwal), McMaster University, Hamilton, Ont.; American Heart Association (Di Buono), Houston, Tex.; Hospital for Sick Children Research Institute (Beyene), Toronto, Ont.; College of Pharmacy and Nutrition (Kendall), University of Saskatchewan, Saskatoon, Sask.; Department of Nutrition (Sacks, Bernstein), Harvard School of Public Health, Cambridge, Mass.; Channing Laboratory, Department of Medicine (Sacks), Brigham and Women’s Hospital and Harvard Medical School (Sacks), Cambridge, Mass.; Wellness Institute of the Cleveland Clinic (Bernstein), Lyndhurst, Ohio; Department of Nutritional Sciences (Kris-Etherton), Pennsylvania State University, University Park, Pa.; Department of Human Health and Nutritional Sciences (Jayalath), College of Biological Sciences, University of Guelph, Guelph, Ont.; and School of Medicine, Faculty of Health Sciences (Mirrahimi), Queen’s University, Kingston, Ont.
- Correspondence to: John Sievenpiper john.sievenpiper{at}utoronto.ca
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Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials
Vanessa Ha, John L. Sievenpiper, Russell J. de Souza, Viranda H. Jayalath, Arash Mirrahimi, Arnav Agarwal, Laura Chiavaroli, Sonia Blanco Mejia, Frank M. Sacks, Marco Di Buono, Adam M. Bernstein, Lawrence A. Leiter, Penny M. Kris-Etherton, Vladimir Vuksan, Richard P. Bazinet, Robert G. Josse, Joseph Beyene, Cyril W.C. Kendall, David J.A. Jenkins
CMAJ May 2014, 186 (8) E252-E262; DOI: 10.1503/cmaj.131727
Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials
Vanessa Ha, John L. Sievenpiper, Russell J. de Souza, Viranda H. Jayalath, Arash Mirrahimi, Arnav Agarwal, Laura Chiavaroli, Sonia Blanco Mejia, Frank M. Sacks, Marco Di Buono, Adam M. Bernstein, Lawrence A. Leiter, Penny M. Kris-Etherton, Vladimir Vuksan, Richard P. Bazinet, Robert G. Josse, Joseph Beyene, Cyril W.C. Kendall, David J.A. Jenkins
CMAJ May 2014, 186 (8) E252-E262; DOI: 10.1503/cmaj.131727
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