From the Department of Family Medicine (W.-Y. Lin, C.-C. Lin), China Medical University Hospital, Taichung, Taiwan; the School of Medicine (W.-Y. Lin, C.-C. Lin), the Graduate Institute of Clinical Medical Science (W.-Y. Lin, Huang) and the Graduate Institute of Biostatistics (Li), China Medical University, Taichung, Taiwan; the Department of Family Medicine (Tsai, Huang), National Taiwan University Hospital, Taipei, Taiwan; the Institute of Health Care Administration (C.-C. Lin, Li), College of Health Science, Asia University, Taichung, Taiwan; the MJ Health Screening Center (Sung), Taipei, Taiwan; and the New York Obesity Research Center (Albu, Pi-Sunyer), St. Luke’s–Roosevelt Hospital, Columbia University, New York, NY
MD PhD