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Letters

Exploring the actions of vitamin C

Sebastian J. Padayatty and Mark Levine
CMAJ July 10, 2001 165 (1) 14;
Sebastian J. Padayatty
Molecular and Clinical Nutrition Section National Institute of Diabetes and Digestive and Kidney Diseases National Institutes of Health Bethesda, Md.; Molecular and Clinical Nutrition Section National Institute of Diabetes and Digestive and Kidney Diseases National Institutes of Health Bethesda, Md.
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Mark Levine
Molecular and Clinical Nutrition Section National Institute of Diabetes and Digestive and Kidney Diseases National Institutes of Health Bethesda, Md.; Molecular and Clinical Nutrition Section National Institute of Diabetes and Digestive and Kidney Diseases National Institutes of Health Bethesda, Md.
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There is no doubt that vitamin C is a powerful antioxidant in vitro. It is less certain that vitamin C has antioxidant actions at physiologic concentrations in vivo.

Smokers and people with diabetes often have an unhealthy lifestyle, including a low intake of fruits and vegetables; this could partly account for the low plasma vitamin C concentrations in these groups. The low vitamin C levels could also be due to low bioavailability, increased utilization or even laboratory artifacts owing to oxidation of vitamin C during sample processing. Many apparently healthy people also have low plasma, and probably tissue, vitamin C concentrations.

In addition to its antioxidant effect, Vitamin C has been demonstrated to have many favourable actions in vitro and under experimental conditions in vivo. However, it is uncertain whether plasma concentrations of vitamin C higher than that necessary to prevent scurvy have any clinical benefit, except to serve as reservoir to forestall scurvy. Some studies have shown an association between increased vitamin C concentrations and a beneficial clinical outcome.1 However, most of these studies do not distinguish whether the beneficial effect is due to vitamin C or something else, such as other components of fruits and vegetables or lifestyle factors. When pure vitamin C is administered, benefits are hard to demonstrate. For example, small short-term studies have shown a reduction in systolic blood pressure with vitamin C treatment2 but the findings of larger studies are inconsistent.3,4

Despite intense public interest in vitamin C, widespread use of this vitamin and decades of experimental studies, its role in health and disease remains unclear. We believe that one path to clarity is to determine the effects of vitamin C on targeted clinical outcomes in healthy people as well as in people with pro-oxidant states, such as smokers and patients with diabetes; the effects must be determined in relationship to the concentration of the vitamin. As in vitro studies and surrogate markers alone cannot predict a clinical outcome, practising physicians will expect us to show clear clinical benefit before they use vitamin C for prevention or treatment purposes.5

References

  1. 1.↵
    Khaw KT, Bingham S, Welch A, Luben R, Wareham N, Oakes S, et al. Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation in to Cancer and Nutrition. Lancet 2001;357(9257):657-63.
    OpenUrlCrossRefPubMed
  2. 2.↵
    Duffy SJ, Gokce N, Holbrook M, Huang A, Frei B, Keaney JF Jr, et al. Treatment of hypertension with ascorbic acid. Lancet 1999;354(9195): 2048-9.
    OpenUrlCrossRefPubMed
  3. 3.↵
    Ness AR, Chee D, Elliott P. Vitamin C and blood pressure — an overview. J Hum Hypertens 1997;11(6):343-50.
    OpenUrlCrossRefPubMed
  4. 4.↵
    Kostis JB, Wilson AC, Lacy CR. Hypertension and ascorbic acid. Lancet 2000;355(9211):1272-4.
    OpenUrlCrossRefPubMed
  5. 5.↵
    Padayatty SJ, Levine M. New insights into the physiology and pharmacology of vitamin C [editorial]. CMAJ 2001;164(3):353-5.
    OpenUrlFREE Full Text
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In this issue

CMAJ
Vol. 165, Issue 1
10 Jul 2001
  • Table of Contents
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  • Canadian Adverse Drug Reaction Newsletter (81-88)

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Exploring the actions of vitamin C
Sebastian J. Padayatty, Mark Levine
CMAJ Jul 2001, 165 (1) 14;

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Sebastian J. Padayatty, Mark Levine
CMAJ Jul 2001, 165 (1) 14;
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