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From the Division of Nephrology (Garg, Moist, Thiessen-Philbrook, Suri, Clark), the Department of Epidemiology and Biostatistics (Garg, Moist) and the Department of Pediatrics (Salvadori), University of Western Ontario, London, Ont.; the Department of Pediatrics, University of British Columbia, Vancouver, BC (Matsell); the Departments of Clinical Epidemiology and Biostatistics and of Medicine, McMaster University, Hamilton, Ont. (Garg, Haynes); and the Department of Medicine, University of Toronto, Toronto, Ont. (Ray)Walkerton Health Study Investigators: William F. Clark, Amit X. Garg, Jennifer Macnab, Jeff Mahon, Louise Moist, Janet Pope, Patricia Rosas-Arellano, Rita S. Suri and Heather R. Thiessen-Philbrook, Department of Medicine, University of Western Ontario, London, Ont.; John Howard and Marina Salvadori, Department of Pediatrics, University of Western Ontario, London, Ont.; Steve Collins, R. Brian Haynes and John Marshall, Department of Medicine, McMaster University, Hamilton, Ont.; Douglas Matsell, Department of Pediatrics, University of British Columbia, Vancouver, BC; and Joel Ray, Department of Medicine, University of Toronto, Toronto, Ont.
Correspondence to: Dr. Amit X. Garg, London Kidney Clinical Research Unit, Rm. A01, Westminster Tower, London Health Sciences Centre, 800 Commissioners Rd. E, London ON N6A 4G5; fax 519 685-8072; amit.garg{at}lhsc.on.ca
Background: The long-term health consequences of acute bacterial gastroenteritis remain uncertain. We studied the risk of hypertension and reduced kidney function after an outbreak of acute gastroenteritis due to contamination of a regional drinking water supply with Escherichia coli O157:H7 and Campylobacter species.
Methods: A total of 1958 adults with no known history of hypertension or kidney disease before the outbreak participated in a long-term follow-up study. Of the participants, 675 had been asymptomatic during the outbreak, 909 had had moderate symptoms of acute self-limited gastroenteritis, and 374 had had severe symptoms that necessitated medical attention. The outcomes of interest were a diagnosis of hypertension or the presence of reduced kidney function and albuminuria during the follow-up period.
Results: After a mean follow-up of 3.7 years after the outbreak, hypertension was diagnosed in 27.0% of participants who had been asymptomatic during the outbreak and in 32.3% and 35.9% of those who had had moderate and severe symptoms of acute gastroenteritis respectively (trend p = 0.009). Compared with the asymptomatic participants, those with moderate and severe symptoms of gastroenteritis had an adjusted relative risk of hypertension of 1.15 (95% confidence interval [CI] 0.971.35) and 1.28 (95% CI 1.041.56) respectively. A similar graded association was seen for reduced kidney function, defined as the presence of an estimated glomerular filtration rate below 60 mL/min per 1.73 m2 (trend p = 0.03). No association was observed between gastroenteritis and the subsequent risk of albuminuria.
Interpretation: Acute bacterial gastroenteritis necessitating medical attention was associated with an increased risk of hypertension and reduced kidney function 4 years after infection. Maintaining safe drinking water remains essential to human health, as transient bacterial contaminations may have implications well beyond a period of acute self-limited illness.
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