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From the Division of Pediatric Allergy and Clinical Immunology (Al-Muhsen) and the Divisions of Allergy and Clinical Immunology and of Rheumatology, Department of Pediatrics (Kagan), Montreal Children's Hospital, McGill University Health Centre; and the Divisions of Clinical Epidemiology and of Allergy and Clinical Immunology, Department of Medicine (Clarke), Montreal General Hospital, McGill University Health Centre, Montréal, Que.
Correspondence to: Dr. Rhoda S. Kagan, Rm. C-510, Montreal Children's Hospital, 2300 Tupper St., Montréal QC H3H 1P3; fax 514 412-4390; rhoda.kagan{at}muhc.mcgill.ca
Abstract
PEANUT ALLERGY ACCOUNTS FOR THE MAJORITY of severe food-related allergic reactions. It tends to present early in life, and affected individuals generally do not outgrow it. In highly sensitized people, trace quantities can induce an allergic reaction. In this review, we will discuss the prevalence, clinical characteristics, diagnosis, natural history and management of peanut allergy.
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